Title: Plain Pie Pastry
Categories: Pie Check
Yield: 1 Pie

3	c	Flour
1	c	Shortening
1	ts	Salt
1	ts	Baking powder
2/3	c	Water (iced)

Sift flour, salt and baking powder into a bowl and cut in shortening with a pastry blender. Add ice water and mix lightly until dough forms a solid mass. Chill. Roll out and line pie shell. Trim edges and bake at 450 degrees for 15-20 minutes.

SOURCE: Grandma Hoffman's cookbook that came with her stove.

Wonderful

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